A chef comes to La Bastide Perchee to concoct you and then serve you a gourmet meal.

More than a meal, an exceptional moment

The meal begins with an appetizer accompanied by champagne, and continues with 5 creative dishes around a theme defined with you, accompanied by quality wines (selected by the chef in accordance with the menu).

Dinner is served in the Bastide Perchee to your preference: in the panoramic veranda or on one of the terraces … or why not by the pool?

Your table will be set with taste, with quality dishes, to better accompany your trip.

A gastronomic journey

The menu is created by Pierre Mignot, young artist and atypical chef.

Pierre MIGNOT - chief artist and atypical Pierre MIGNOT

Pierre’s cuisine is refined and colorful, using tradition … to better revisit it by adding its touch: aromas and spices from 5 continents, vegetables from the vegetable garden, flowers from his garden, …

Each dish of the meal is a visual composition, a stage in your taste journey with essentials and surprises. The quantities are provided so that you are full at the end of the meal, but not before!

Some dishes proposed by the chef


And why not learn to cook like a chef?

You can opt for the gastronomic workshop : you cook with the chef, then you taste the meal.